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First marketed : November
1, 2000
Features
 Hite
Macbansuk Soju was the first to adopt a bio-stone
filtering process.
After 4 filtering processes, the liquor is once again
filtered through bio-stone, making the soju milder
and cleaner. By doubling the amount of asparagines,
the main elements in bean sprouts, the soju promises
a delighful morning the next day by preventing hangovers.
Macbansuk Soju has 20% and 21% alcoholic contents,
making it soft and easy to drink.
Its
quality is guaranteed by Hite's technology. (The top
4 brewery doctors at Hite launched the development
of the soju in March 1997, right after Hite acquired
Bobae Soju). After 3 years and 4 months of dedication,
Hite, which has the best brewing technology and know-how,
finally unveiled its masterpiece, Hite Macbansuk Soju.
The soju itself speaks for Hite's technology and it
is the pride of Hite Brewery. |
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